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Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert.
Traditonal Kerala Food
The perfect dish for special occasions (or anytime you want to feel special), this dish is well-spiced, but mild. You can make it hotter by adding cayenne pepper and/or additional fresh or dried chilies.
Traditonal Kerala Food
A Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack. Check out these yummy continental recipes.
continental food
Most Indian cuisines are related by similiar usage of spices. Often, Indian food cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines.
Indian Food